Shamrock Shake Shots Exist, Here’s How To Make Them

Why should you make this at home instead of McDonalds?

1.) Nothing is limited edition if you know the recipe.

2.) We put booze in it.

All you need is a bit of cool whip, vanilla pudding, vanilla vodka, creme de menthe, a flick of the whisk and wham! You’ve got yourself a pudding shooter perfect for St. Patty’s Day celebrating. (At this point we’re pretty sure we could engineer anything into a shot recipe.)

*Want to class it up? Forget the dixie cups! Pour the mixture into a delicate shot glass with a dollop of whipped cream.

Directions for boozy pudding heaven below:


  • 1 container of cool whip (save a bit for the topping)
  • 3/4 cup of creme de menthe
  • 1/4 cup vanilla vodka
  • 1 french vanilla pudding packet

Step 1: pour creme de menthe and vanilla vodka into a mixing bowl.



Step 2: Add in the pudding mix, whisk into the alcohol, and then add in the cool whip.

add in


Step 3: Mix the cool whip into the liquid until it’s a lovely shad of light green and nice and smooth.



Step 4: Pour into shot glasses and refrigerate for about an hour or two, or until chilled.

pour collage


Step 5: Top with cool whip before serving.

top it off

Step 6: Serve with a spoon for the easiest way to enjoy it – devour – and repeat.


Katherine Crowley

Her heart belongs to: Cape Cod, cucumber cocktails and classic rock Her guilty pleasures: using bad pickup lines on purpose, trying to bring scrunchies back and drawing caricatures of her friends on napkins

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